Every third Tuesday from September to May, join the Bell Museum at the Bryant Lake Bowl for a casual evening where social intellectuals can eat, drink, and learn about a variety of topics from experts in their field. For more information about the café, visit the Bell Museum or to purchase tickets, visit the Bryant Lake Bowl. To read about past events, click here.
Tonight's topic: The Physics of Confections: Enjoy lively talk led by our special guest Dr. Ted Labuza from Department of Food Science & Nutrition. Discover the science behind some of our favorite sweets like cotton candy, soft cookies, and brittle crackers.
Doors open at 6. Allow additional time for parking. Tickets are on a sliding scale from $5-12.